I’ve started volunteering at my local Trussell Trust foodbank. A lot of the food they give out is tinned and the foodbank is always grateful for donations of cans of food. Although tinned food lasts a very long time, it does eventually go out of date. Sometimes people clear out the food item lurking at the back of their cupboards and give it to the foodbank even though it is out of date by the time it reaches us. The foodbank’s policy is not to distribute out of date food – but the volunteers are encouraged to make use of it, so as not to waste it.
Goats have strong stomachs, so I’ve been making good use of this!
On our last trip we used up out of date tinned tomatoes, pineapple, evaporated milk and stock cubes. But the piece de resistance was trying a new recipe for pudding out of Jack’s tin can recipe book. It worked super well as a recipe to cook over the fire with only 5 ingredients – out-of-date condensed milk, out-of-date tinned prunes, eggs, flour, baking powder. Jack bills it as a sticky toffee pudding…. it comes out quite different to a normal sticky toffee pudding, but it is delicious and easy to make.
I’ll be making this recipe again – I assume it will come out just as well with in-date ingredients!
PS I can’t find this particular recipe on Jack’s blog – but she has lots of other bargain recipes available if you want to try them out.