End of season sort out

I love the fact that even though the days are short, it’s getting chilly and the weather is generally blowing a gale, every single week someone asks us whether we’ve been camping!!

We hate to disappoint, but actually our camp gear is tucked away waiting for the new season to start!

After the last camp of the season is a good time to take stock of items that need to be replenished or replaced.  You may even get good deals in the sales! It’s also good to have items before first camp of next season – the UK weather is unpredictable and you want to be ready to go at short notice should we get a mild Spring!

This is also a good opportunity to do more thorough cleaning and repairs if needed.  For example, you might undertake any tent repairs or give the stove a thorough clean. Make sure everything is properly dry (particularly tents) before being stored away for the season.

At this time of year we give all our camping kitchen items a good wash – and even Henrietta gets a bath!  For those of you who haven’t met Henrietta before here’s a photo of her.  Clearly a tea cosy is an essential item of camp equipment!!

Henrietta guarding some Welsh cakes!!

We also clean out all the boxes.  These are plastic storage crates of varying sizes which we store our camping bits and pieces in.  Not only do the boxes keep things safe and dry when you’re storing them, but they make packing the car, transporting equipment and keeping the kitchen tent organised much, much easier.

Batteries should be removed from lanterns and head torches when you put them away for winter to avoid the batteries from leaking and potentially ruining your lantern.

If you have leftover camping food supplies, be careful how you store these.  Go through all the items checking their best before dates and if it’s before next Easter put them in your kitchen cupboard to get used up at home.  If you have items that you have decanted into separate containers (eg sugar and flour) it’s best to use these up and start afresh next year. 

Although it’s always a bit sad to have reached the end of a camping season, taking the time to sort through things now, means that as soon as the days start to get longer and warmer again, you’ll be ready to go at the drop of a hat!

R

Our knight in shining armour?

Ok well sadly not.  We would be very happy if a knight in shining armour did turn up to help out with the washing up, but for now we’ll just have to make do with a piece of his chainmail!

Yes, that’s right, the latest addition to our campsite washing up system is a scourer made of chainmail.

chainmail scourer

Chainmail scourers are ideal for cleaning dirty dutch ovens.  They scrape, but don’t scratch and the food residue is easily cleaned out of the chain mail cloth.

They are easily available online ( for example here ).

We are very pleased with ours.  It has been well used over the last month or so we’ve had it.  The dutch ovens are now all washed and seasoned and tucked away in the shed… although we’re hopeful there might be more fire food yet, even if camping might be over for the season.

L & R

I’d rather be…

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As the mug says – I’d rather be… camping.

Wouldn’t we all in this glorious spring weather?!

Instead this is a picture of me trying to perfect my campfire recipes by turning them all into tablespoons and cups – in the hope that one of these days I’ll get to do some more campfire cooking!

L

Vegetarian camping feast

I love preparing the menus for our camping trips, but I was a bit stumped when I needed to devise a vegetarian menu for whole of the bank holiday without using mushrooms or any citrus or apples!!

After a bit of pondering (and internet research)… this is what I came up with:

Friday dinner

stir fry with noodles (why have I never cooked this when camping before? I bought ready prepared packets of vegetable stir fry, some stir in sauce and dried instant noodles – a super fast supper, perfect when you need to eat fast after getting all the tents up!)

pineapple pan pudding (one of my dutch oven staples)

Saturday breakfast

shakshuka (basically eggs poached by simmering them in a tomato sauce)

freshly baked damper bread

Saturday lunch

macaroni cheese and salad (cooked in the Dutch oven)

Saturday dinner

dahl and naan bread (dahl is a cheap, easy and tasty Dutch oven meal.  The naan toast up quickly on the fire using the Dutch oven’s lid)

blueberry cake (this was my first attempt at blueberry cake in the Dutch oven – I think it was pretty successful and I’d make it again another time)

Sunday breakfast

cabbage griddle, scones egss and beans (cooked on the Primus stove, no time for Dutch ovens before church!)

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Cabbage griddle scones

Sunday lunch

pitta breads with cheese and leftover salad (toasted up on the griddle pan on the primus stove)

Sunday dinner

sweet potato, butternut squash and bean stew with beer bread (I’d never heard of beer bread before researching for this trip, but it is a delicious, if unhealthy loaf made – as the name would suggest – with beer and drowned in butter as it cooks!)

cinnamon swirl cake (another new recipe for me, served with custard straight from the carton)

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Three dutch ovens on the go at once!! Left is the beer bread, having already cooked on the fire, it is having fire just on the top to finish it off. Middle is our vegetable stew and top is the cinnamon butter melting ready to make the pudding!

Monday breakfast

Ah well, our trip was cut short by our trip to A&E so for Monday we didn’t have what I’d planned, rather we had the emergency cornflakes I’d brought and some of the cereal bars I’d made before we came.

Hope this menu inspires you if you also need to plan a vegetarian trip.

L

Look what I had for breakfast!

I needed to be at Horton for 9am this morning… so I thought I’d make the most of the sunshine and have a jet boil breakfast in Horton Country Park!

I do love our jet boil, it’s so compact and speedy.

… as for why I was in Horton for 9am, I couldn’t possibly say… you’ll have to wait for the next post otherwise I’ll spoil a surprise for the other goat!

L

Embrace your inner goat!

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