Even when I’m not camping I often use my camping recipes as they are super reliable – if you can cook it in a field, it ought to turn out ok in a domestic kitchen!
I also like to practise recipes that I think might make good additions to my caming recipe book. This week I discovered this very simple meal:
Tuna Pasta (serves 3)
3 cups pasta
1 tin mushroom soup (400g)
1 tin tuna (145g)
1 tin sweetcorn (200g)
Put pasta in pan with soup. Refill soup tin with water and also add this to pan.
Boil until pasta soft.
Stir in drained tuna and drained sweetcorn and warm through.
Super simple! This was the first time I’d tried it. Another time I might experiment with adding a tin of sliced mushrooms too as it might add a nice variety of textures.
If you’d like to read about our camping food suggestions, check out this section of the website Campsite Cooking.