Last time I put the gazebo up the pump wasn’t working well. I remembered that when I’d last used it, before Christmas, I was suspicious it was getting less efficient, but this time it was clearly not right! I remember blogging saying I could put it up by myself in no time at all. It was now hard work and taking forever – the pump and I were both out of puff!!
I emailed outwell explaining that I’d bought the gazebo in 2019 and was disappointed the pump had stopped working – could they send me replacement valve to fix it? Yesterday I received a parcel – a brand new cyclone pump!
This morning I tried it out – and the gazebo positively sprung up!
This pump is better than the original as it deflates as well as inflates and somehow cleverly pumps both when you pull the handle up and when you push it down. So although I wasn’t impressed the first pump broke, I am very happy with the replacement – thank you Mr Outwell!
Over lockdown, in anticipation of better days, I’ve been trying out new recipes for our camping trips!
Tasty lunches can be particularly tricky to plan out. You want something light, especially if you had a cooked breakfast not so long ago! You also want something that’s transportable with ingredients which won’t go off if you’ve only got a cool box not a fridge. Warm lunches can be particularly welcome if the weather’s a little chilly.
Here’s my latest find – quesadillas!
These are super simple – you just need tortillas (the soft kind – I used wheat ones), grated cheese, any other fillings you fancy and a frying pan.
Place cheese and other fillings on the torilla, pop another tortilla on top. Lightly oil your pan and heat on a medium heat. Cook the tortilla sandwich until the bottom is crispy and the cheese is melting. The melting cheese will help hold everything together when you flip it with a fish slice. Once the other side is also golden and toasted, transfer to a chopping board and cut into wedges.
“Queso” is cheese in Spanish and you need that to help them stick together, but in terms of fillings you could try adding to the cheese how about:
slices of tomato
sliced spring onions
spinach (although can be bit fragile to transport when camping)
ham (but be careful of how you store it if you’ve not got a fridge)
thinly sliced onion
…basically anything you fancy! I’m going to make these this weekend and try adding capers, because they transport so well for camping and I think the little bit of acidic bite will cut through the rich cheese well.
Different types of cheese are also worth trying – guyere works particularly well, but for camping I usually take pre-grated cheddar as it’s easier.
I’d love to hear your favourite quesadilla fillings – leave a comment if you want to inspire me!
We know you are all desperate to know what was inside those mysterious black birthday packages
Well, we couldn’t wait to find out either, so we had a practise run in the garden recently…
Isn’t she beautiful – we’ll be camping in luxury this spring!!
R & L
My family of Dutch ovens emerged from their hybernation in the shed yesterday! Daddy pot, Mummy pot and Baby pot all got a sterilising bath of boiling water.
But it was more of a family day out than that!! COVID rules where I live allow us to have garden visitors, so my cousin came for lunch under the gazebo!
We had a simple lunch of sweet potato soup warmed over the fire and with the help of Paul Hollywood, we had freshly baked rolls to accompany it! Such a simple idea, not sure why I’ve never thought of finishing par-cooked rolls in the dutch oven before.
And of course food always tastes better outside!
I have a new challenge – 1000 hours outside by this time next year!
Here’s my pretty colouring chart to keep track of my progress – you’ll see that today I managed 1 hour!
It’s really a challenge for children – but I forgot to grow up!
We all know it’s good for us to get away from the screens, get out in the fresh air and spend some time in creation…so print your own tracker and join me!
1 down, 999 hours to go!