Here’s another top camping tip idea we came up with recently… pack a thermos flask to save hot water!
Nothing happens quickly on a campsite, but boiling the kettle seems to take forever! We spend a LOT of time waiting for the kettle to boil… although perhaps thats because we spend a lot of time drinking tea and coffee!?!
Once it has boiled, put any hot water you don’t use into a thermos flask. It will stay warm enough for washing up, or if you want another cuppa later, then using warm water in the kettle will save precious camping gas!!
A fry up isn’t the only way to do a cooked breakfast when you’re camping – here are a few more cooked breakfast options…
This is a good vegetarian option – eggs poached in a tomato sauce with spinach or kale.
This one is a mushroom omlette with tomatoes and spinach as a side. Mushroom is my favourite omlette and mushrooms also transport well for camping. I think the trick for making a good omlette is to cook it in butter. I cook whatever’s going in the omlette first and then add more butter to the pan. When the butter’s all melted I add the eggs which I’ve already beaten with a splash of water & salt and pepper.
3) Breakfast stew
We’ve been refining this over our last few camping trips. Basically it’s a fry up in a pot!! This is our best attempt so far – chipolatas, chorizo & mushrooms fried, then add baked beans, barbecue sauce and tinned cherry tomatoes, get it boiling and poach some eggs in the sauce.
I’m sure someone such as your mother or grandmother probably told you that breakfast is the most important meal of the day. Certainly breakfast is a very important part of camping!
So here are a few breakfast ideas to inspire you.
The classic fry-up
This is our default camping breakfast. We like other things… but often you can smell the bacon from your neighbours and inevitably you feel a bit jealous. We mix and match to keep things interesting – here are some of our favourite options:
sausages – chipolatas are the best as they cook quickly and are less likely to result in the burnt on the outside, raw in the inside phenomena!
bacon – cooked until it is nice and crispy, who can resist the smell of cooking bacon?
eggs – fried or scrambled. When I make scrambled eggs, for every egg I add a knob of butter, a splash of milk and my secret ingredient a knob of cheese!
mushrooms – a favourite of mine, roughly chopped and cooked in a pan with some butter. If you are doing a vegetarian breakfast you could also add a little finely chopped onion and some handfuls of spinach.
baked beans – not my favourite, but the other goat likes them. Fortunately you can buy half sized tins for exactly this eventuality!
tomatoes – cut in half and cooked briefly on both sides to mimic grilled tomatoes
bread – either bought, or if there’s plenty of time I often make damper bread in the dutch oven over the fire.
fried potatoes – always cut them into smaller cubes than you think is necessary to be sure they cook through
potato cakes – made with leftover potato from the night before or with instant mash, mixed with butter and flour and dry fried
griddle scones – good to rustle up out of stock ingredients (self-raising flour, egg, milk) and fried, my favourite varity have shredded cabbage in them too!
orange juice – I think this is an important accompaniment as the sharpness of the juice cuts through the fatty fry up. I get the longlife fruit juice when we’re camping as it makes storage easier.
a pot of tea – I don’t do anything before tea, let alone cook breakfast in a field!
More breakfast options to follow in the next post.
PS don’t forget to pack the ketchup! (I often do forget, much to the other goat’s disappointment!!)
Over lockdown, in anticipation of better days, I’ve been trying out new recipes for our camping trips!
Tasty lunches can be particularly tricky to plan out. You want something light, especially if you had a cooked breakfast not so long ago! You also want something that’s transportable with ingredients which won’t go off if you’ve only got a cool box not a fridge. Warm lunches can be particularly welcome if the weather’s a little chilly.
Here’s my latest find – quesadillas!
These are super simple – you just need tortillas (the soft kind – I used wheat ones), grated cheese, any other fillings you fancy and a frying pan.
Place cheese and other fillings on the torilla, pop another tortilla on top. Lightly oil your pan and heat on a medium heat. Cook the tortilla sandwich until the bottom is crispy and the cheese is melting. The melting cheese will help hold everything together when you flip it with a fish slice. Once the other side is also golden and toasted, transfer to a chopping board and cut into wedges.
“Queso” is cheese in Spanish and you need that to help them stick together, but in terms of fillings you could try adding to the cheese how about:
slices of tomato
sliced spring onions
spinach (although can be bit fragile to transport when camping)
ham (but be careful of how you store it if you’ve not got a fridge)
thinly sliced onion
…basically anything you fancy! I’m going to make these this weekend and try adding capers, because they transport so well for camping and I think the little bit of acidic bite will cut through the rich cheese well.
Different types of cheese are also worth trying – guyere works particularly well, but for camping I usually take pre-grated cheddar as it’s easier.
I’d love to hear your favourite quesadilla fillings – leave a comment if you want to inspire me!
Max’s friend Rick gave him his tent before he died and made Max promise to have an adventure – so that’s what he’s been doing. Max has been camping out since 29th March 2020 and he is going to try and do a year!