We are making progress on our challenge to complete the Wayfarers Walk and in the latest section from Denmead to Fort Widley, we got our first glimpse of the sea!
L
We are making progress on our challenge to complete the Wayfarers Walk and in the latest section from Denmead to Fort Widley, we got our first glimpse of the sea!
L
In our last post we mentioned seeing the glint of the tops of campervans at Pit Hill Farm and going to explore. Not only did we find campsite but a friendly farmer who invited us to come and try out the site sometime.

We also found a friendly camper and proud owner of a beautiful new teardrop camper. I’d never seen anything quite like it, so I had to take some photos for you.


So compact and yet everything you need! And stylish with it.
We everso nearly went camping at Pit Hill recently, but a bout of COVID put a rain check on the plans. Hopefully we’ll try it out soon and of course we’ll let you know how we get on.
L
I think some of you must be thinking that we’ve got lost it’s been so long since we posted an update about the Wayfarers Walk. Rest assured that we haven’t got lost and are still making good progress. Here is the next installment!
L
When you are camping it can be fun to supplement your menu with a spot of foraging. Stinging nettles are good to forage for as they are easily recognisable… if not so easy to pick! I collect them with scissors (even the small ones on my swiss army knife will do the trick) and I snip them straight into a bag. A net bag is ideal – the sort that they now sell in some supermarket to discourage you from using plastic. The bag is lightweight and compact, closes to stop the leaves escaping and you can just hang it up when you get home and also use it to to dry the leaves. Just don’t cram it too full so that the air can circulate well to dry the leaves.

It’s best to harvest the young nettle leaves as they are more tender, and obviously you want to avoid the ones with caterpillars or other insects. Take them from the top of the plant, you don’t want the tough stalk or old leaves.
Freshly picked nettle leaves make excellent nettle tea, which is supposedly very good for you. If you look online it would seem there wasn’t anything that nettle couldn’t cure! I’m not sure about all those claims, but there seems consensus that they are rich in vitamins and minerals and are good for reducing inflammation.

Don’t worry – steeping in boiling water or cooking the nettles gets rid of the sting!
You can also use them in place of spinach in cooking – below is a picture of a tasty breakfast we made frying up bacon and mushrooms adding nettles.

Happy foraging!
L
We’ve just had a long Bank Holiday in the UK to celebrate the Queen’s Platinum Jubilee. Two days off work seemed like an ideal opportunity to go camping… but a different sort of camping this time. Rather than a jam-packed car load, I managed to pack light:

Normally I only camp in small campsites, but this weekend I stayed in a massive temporary campsite with 36,000 others at the Big Church Festival .
It was great fun – I can’t think the last time I went to a big concert! The weather was very mixed, but Rend Collective and Melissa & Jonathan Helser still sounded great even in the rain!

I haven’t camped at a festival like this before, but as a beginner hear are my tips:


Happy camping!
L
As well as using up out-of-date tins on our camping trips, I’ve been taking my out-of-date ‘rewards’ for helping at the food bank home each week and turning them into a snack for the food bank volunteers coffee break the following week.
I’ve made a Christmas-cake style fruit cake with out-of-date tinned pineapple, hungarian peach cake, low-fat brownies with out-of-date prunes, chocolate crispy cakes with out-of-date strawberry flavoured rice crispies! None of which would be particularly suited to cooking on a campsite.
One week however I was rewarded with a tin of out-of-date raspberries and I made one of my favourite fire recipes for them & made them guess the mystery ingredient! It was a raspberry & thyme cake.

This particular one was baked in my oven at home, but it works well on the fire. I invented the recipe myself, so I can share it with you here:
Raspberry & Thyme Cake
Mix together:
2 1/2 cups self-raising flour
1/3 cup dried milk powder
pinch of salt
Stir in:
Juice from a 300g tin of raspberries
1 egg
1/2 teaspoonful dried thyme
Gentle stir the raspberries through the batter.
Put into a lined, greased 1 lb loaf tin.
sprinkle the top with 1-2 tablespoonfuls of chopped mixed nuts.
Cook for about 40 mins or until a skewer inserted into the middle of the cake comes out clean. (If using a domestic oven, go for something like 170C. If you are using a dutch oven, use a trivet to raise the tin off the bottom of the oven, have fire just licking the bottom and have as much fire as you can on top of the oven.)
If you try it out, let me know how you get on!
And if you donate to your local foodbank, please make sure your donation is well in date, so it can help a hungry person!!
L
I’ve started volunteering at my local Trussell Trust foodbank. A lot of the food they give out is tinned and the foodbank is always grateful for donations of cans of food. Although tinned food lasts a very long time, it does eventually go out of date. Sometimes people clear out the food item lurking at the back of their cupboards and give it to the foodbank even though it is out of date by the time it reaches us. The foodbank’s policy is not to distribute out of date food – but the volunteers are encouraged to make use of it, so as not to waste it.
Goats have strong stomachs, so I’ve been making good use of this!
On our last trip we used up out of date tinned tomatoes, pineapple, evaporated milk and stock cubes. But the piece de resistance was trying a new recipe for pudding out of Jack’s tin can recipe book. It worked super well as a recipe to cook over the fire with only 5 ingredients – out-of-date condensed milk, out-of-date tinned prunes, eggs, flour, baking powder. Jack bills it as a sticky toffee pudding…. it comes out quite different to a normal sticky toffee pudding, but it is delicious and easy to make.

I’ll be making this recipe again – I assume it will come out just as well with in-date ingredients!
L
PS I can’t find this particular recipe on Jack’s blog – but she has lots of other bargain recipes available if you want to try them out.
Firstly, don’t panic – Gary isn’t a human! Gary is the name of our gazebo! (Yes, we know we are a bit odd – maybe that’s why we like sleeping in fields when we have perfectly good houses with beds?!).
Gary join our camp equipment family in 2019. You can read about his arrival here. He has worked hard over the last few years – he’s been a sunshade and a rain protector, he’s been battered by the wind at many campsites, been dusted in frost, held puddles of rainwater on his roof and once got weighed down by a pile of hail stones! Over lockdown he put in extra hours turning gardens into outdoor rooms hosting dinners, lunches, tea parties, beers round the fire and even a hen party. Every time he gets bowed down, he bounces right back up – literally! Although we don’t leave him up in high winds unnecessarily, it is fun to watch him be pushed right down by the wind and spring back up a moment later!
Hard work takes it’s toll and Gary developed a tiny hole along one of his seams. We hope he has many adventures ahead of him this summer, so we wanted to repair it as straight away before it got worse.
Step 1: purchase some ‘seam grip’ and some ‘tenacious tape’


Step 2: working on the inside, clean the affected area with hand-sanitizer

step 3: cut a little strip of tenacious tape, just bigger than the hole. Peel off backing and smooth over hole, pressing down firmly.

step 4: now clean the outside with hand sanitizer.

Step 5: apply seam grip over the hole. Leave it to dry a little bit.

Step 6: cut another strip of tenacious tape and apply on top of the seam grip

Hopefully Gary is now almost as good as new and looking forward to hosting many more adventures!
R & L
PS You can read our other thoughts on gazebos here.







When we arrived at Stockbridge View recently, not only was the weather cold, it was very windy. We thought it might be helpful to share our tips for pitching in the wind:
Hope you have a safe camp trip & don’t get blown away.
R & L
The camping season has begun and last weekend we tried out a new campsite called Stockbridge View . The overnight temperatures went down to -3 at the nearest weather station, although we suspect it might have been a bit colder in an exposed field at the top of a hill! In the morning we had to clear a thick layer of frost off our table and the water in our containers stayed frozen for quite a few hours (the eagle-eyed might spot the melting ice in th photo!).
We will wait until we’ve done another trip before properly reviewing the new sleeping bag – it was a bit of a extreme test. But we both slept reasonably well considering.
At one point on Saturday afternoon we had to shelter inside our tent because of a snow shower, but we were able to cook our dinner and breakfast by a fire to keep us warm. In the sunshine it was actually quite pleasant (as long as we were wrapped up!) and Stockbridge is an interesting little town to potter round with plenty of little gift shops to browse.
For more details on what we thought of the campsite see our review.
R & L
