Happy new year!

Both the goats are looking forward to some good camping trips in 2022, and we’ll be sure to tell you all about them!

The weather is mild enough to be camping today, but sadly we aren’t! I did go for a new year’s day walk, but it wasn’t very exciting… instead I thought I’d tell you about the lastest bit of the Wayfarers which I completed before Christmas: Beaconhill beeches

If you live near enough, maybe it will inspire you of an idea where to walk this weekend.

Happy new year!

L

Happy Christmas from the goats

Wishing all our followers a Happy Christmas!

I thought I’d share this picture of my favourite Christmas present – a tent for each goat and hopes for a new year filled with new camping adventures.

Mine’s the tent on the left, the other goat can have the one on the right…and I’m a bit concerned that the washing might have to be re-done being as there is a seagull sitting on it!

If you want one of your own, it came from here: http://www.shoredriftltd.co.uk

Hope your new year is also full of happy adventures.

L

Bell tents aren’t only for camping!

In our last post we confessed that we hadn’t camped as much as we’d like to last summer, but that our tent had been up to other things. Turns out bell tents aren’t only useful for camping in…

One of the goats had the honour of being her sister’s bridesmaid this summer and with that came responsibilities for a hen party. With the help of a party decorator Sandy the Bell Tent and Gary the Gazebo were transformed into a stylish venue for a garden hen party!

R & L

2021 season

We may not have done much blogging, but we did fit in a bit of camping – mainly revisiting old favourites.

This summer we went to Climping in West Sussex , Bridport in Dorset, Kent twice – near Marden and near Crowburgh and finished off with one of our favourites near Andover in Hampshire.

All the reviews are up to date if you want to plan your trip for next year.

In the next post we’ll show you what our tent was up to when we weren’t camping…

L & R

Wild mountain goats

A guest post for you this week – can you believe I’m related to these mountain goats?

Most of their adventures sound harrowing to me, but this one sounded fun – I think you’ll like reading about it too!

L

This has taken some planning, the main challenge being how to pack so that 2 adults can carry most of what is needed for 6 people to camp overnight and enjoy a day in the hills!  1,764 more words

Wild camping and walking in the Cairngorms: Glen Callater and Lochnagar — Miles Together

The most important meal of the day #3

Sometimes we think it would be nice to have something lighter for breakfast … but it’s generally only a thought. We pretty much always end up having a cooked breakfast when we are camping – usually a fry up.

Sometimes we pack breakfast cereal. This is a good option if some of your camping party are the type who wake up hungry and can’t wait for the fire to get going and food to cook! The downside is that you need to store the milk for it. Long life milk could be an option, but we’ve a super cool box (which is just as well as one of the goats is a bit of a milk snob and likes fresh milk!!). Even so, milk is bulky.

Porridge is a good option, especially on chilly mornings. Even better it can be made very successfully with powdered milk, which is a versatile camping staple. I use a cup of rolled oats, 2 tablespoonfuls dried milk powder, 2 cups of water and a pinch of salt, boiled up on the stove to serve 2.

And of course porridge can be jazzed up in numerous ways – adding raisins is one of our favourites, or a sprinkling brown sugar on the top. Alpen museli also makes a good sprinkle topping. Or how about a swirl of cinnamon? Or stir through berries or chocolate chips? I like that ginger you get in syrup finely chopped and stirred through, but the other goat would not approve of that!

An alternative take on porridge is to make baked oats over the fire. This is oats (2 cups), sugar (3 tbsp), milk powder (3 tbp), baking powder (1 tsp) and a pinch of salt mixed up with an egg and some water (1 1/2 cups) and baked like a cake. Add some raisins and this also works well as a tasty snack for elevensies.

Being as you’re on holiday – how about treating yourself to pancakes?

Banana pancakes work well for breakfast: mash 2 bananas then stir in 4 heaped dessertspoonfuls of self-raising flour. Next stir in an egg, 2 dessertspoonfuls of sugar and 2 of milk powder. Thin the batter using 200 ml water and then cook spoonfuls in an oiled pan, turning to brown both sides. The end result looks like little scotch pancakes and taste delicious on their own as breakfast or with a little drizzle of maple syrup to make a dessert.

And who says you need to be camping to enjoy these breakfasts – I had banana pancakes this morning!

L