serves1

Fry a couple of shallots and 6 mushrooms in a knob of butter until beginning to soften

Add 100g (half a cup) arborio rice and continue to fry for a short while

Add 1 & half cups water, 1 teaspoon stock powder, large pinch exotic dried mushrooms, half cup white wine, pinch dried oregano. Simmer until absorbed. Add more water as needed until rice is tender.

Serve in bowl with a generous sprinkling of parmesan cheese on top.