Last time we went camping together we were fortunate to manage to pick a dry, sunny weekend – although the nights were a little chilly reminding us it was autumn.

We revisited a favourite campsite – Hale Farm. We hadn’t been for a few years, partly as we have to drive past some of our other favourites to get there, and party because it is often fully booked! The facilities had been improved since we last stayed, so we updated our review.

There are good footpaths for walking straight from the campsite. We had hoped to call in at the nearby cafe & village shop on the way home, but for some reason it shuts early on a Saturday!

It’s a great site for taking children as the farm is open each morning to visit the animals. There is something therapautic about stroking a friendly donkey! The farmer also sells lamb burgers, sausages and eggs – we purchased some burgers, but they are still in the freezer so we can’t give you a proper review of those yet!

What we can review are Martin’s cheesy balls!! You might remember this was a recipe picked up from a fellow camper Martin whilst on a road trip. Well, we’re pleased to report that they turned out to be very tasty! They worked well as a starter while we waited for our main of pulled lamb to slowly cook on the fire.

Here’s the recipe:

Martin’s cheesy balls

Ingredients:

Torn bread, egg, grated cheese, finely chopped garlic

Method:

Mix everything together and leave to soak. Shape into golf balls and fry in oil.

They will be crispy on the outside but soft and squishy inside.

Enjoy!

L & R