campervan adventures

Introducing Van-nessa

/ embraceyourinnergoat / 2 Comments

We’ve a new addition to our camping family – Van-nessa, or Nessie for short!

She joined us at the weekend and we’re enjoying getting to know her. She is a CamperCar – a converted Nissan NV200. She’s very easy to drive – well once you’ve got used to not being able to see in the rear-view mirror that is! You’re high up so you get a lovely view of the world. She’s also easy to park as she is no longer or wider than many cars (and smaller than some of the large cars on my street!).

Silver campercar with roof poppe up parked in residential street.

So far our adventures have been limited to stopping in nice places on our way home, boiling up cups of tea for friends and last night driving to have fish’n’chips with a view… but we are looking forward to many more. And we’ll be sure to tell you about them!

L & R

This goat has wheels

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You already know that goats like to camp in style, but last week I was super brave and not only tried out campervanning for the first time, but also did my first night of lone camping.

The advantage of a van is that you can lock the doors, so it gives an added feeling of security to camping on your own. Driving this van was actually quite easy and it’s not actually any bigger than a big-ish car. I tried it out in a couple of car parks as well as on country lanes and dual carriageways. It’s an NV200 and hired from Sussex Campervans… I’m very tempted to get my own one!

I tried sleeping in the top bunk the first night and the main bed the second night. Sleeping up top would take some getting used to, but down below I slept very comfortably. I stayed at Riverside Farm Campsite. It was a lovely location by the river, but I felt it was overpriced for what it was.

The first night I tried out a new recipe and cooked it in the van – mushroom risotto. Very tasty. For pudding I had one of those little individual pots of fruit salad. The photo is of the second night when I cooked Rowbury Lamb stew over the fire for dinner – also very tasty!

L